Tommy Kim

Former Regional Head of F&B with responsibility across a 15-hotel portfolio overlooking £250m in topline, and currently operating at executive level within London's premium hospitality sector. I specialise in businesses undergoing growth, turnaround, launch or operational transformation. My experience spans full P&L ownership, multi-site operations, cost optimisation, procurement, organisational restructuring, concept development, openings and commercial strategy. I have improved F&B profitability from 5% to 15% across a European hotel portfolio, maintained food costs below 30% and beverage costs below 20%, and led operational change across complex multi-site environments. I work directly with founders, owners and investors who need hands-on senior operational leadership — whether to improve an underperforming business, prepare for growth, launch a new operation or provide fractional COO support without the cost of a permanent executive hire.